John's Easy Chicken and Broccoli Bake

4 Chicken Thighs, skinned
1 Can Condensed Cream of Celery Soup
1 1/4 Cup Water
3/4 Cup Texmati Rice, rinsed and drained (or use a lesser long grain rice)
1 Cup Chopped Onion
1 Cup Broccoli Pieces, cut fairly small
1/2 Tsp Salt
Freshly Ground Black Pepper to taste
1/2 Tsp Paprika


Lightly grease an 8" square baking dish. Mix together, in the dish, the
soup, water, rice, onion, broccoli, salt and pepper. Place the chicken
thighs on top of the mixture and sprinkle the paprika over everything.
Bake, uncovered, in a 375 degree oven for about 75 minutes.

                      John Kohnen <jkohnen@boatlinks.com>
                           http://www.boatlinks.com/